Description

A baker is a skilled culinary professional who creates a wide variety of baked goods, such as breads, pastries, cakes, cookies, and desserts. Their work involves precise measuring and mixing of ingredients, kneading and shaping doughs, setting oven temperatures, and monitoring the baking process to ensure perfect results. Bakers often develop and refine recipes, decorate finished products, and ensure all items meet high standards of taste, appearance, and food safety. They can work in various settings, including retail bakeries, grocery stores, restaurants, hotels, and commercial production facilities. The role requires creativity, attention to detail, physical stamina, and a passion for crafting delicious baked treats.